Nine out of 10 people believe a better food safety culture in the workplace would improve food safety overall, according to research from the Food Safety Authority of Ireland (FSAI).

 The FSAI’s Food Safety Consultative Council on Thursday hosted an open meeting to discuss new EU regulations, requiring food businesses to establish, maintain and demonstrate an appropriate food safety culture.

‘Food Safety Culture — How Food Businesses and Consumers Benefit’ provided an opportunity for leading specialists to share insights into the value of food safety culture in food businesses

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