The FSAI’s Audit of Food Business Operator Compliance with Meat Labelling and Traceability Requirements evaluated a representative sample of food businesses including supermarkets; butchers; food service establishments; storage and distribution establishments; meat processing plants; and slaughterhouses and their compliance with meat labelling and traceability requirements. The audit reviewed the availability, accuracy and appropriateness of information provided labels and information for non-prepacked meat products.


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