FSAI is a statutory, independent regulatory agency focused on protecting public health and consumer interests in food safety.  

The overall mission of the Food Safety Authority of Ireland is to protect consumers and raise compliance through partnership, science and food law enforcement, and its vision is “safe and trustworthy food for everyone”. 

As Ireland’s agri-food industry is the largest indigenous manufacturing sector and is of critical importance to the national economy, its success requires confidence and trust in the safety of food it produces. FSAI, as an independent state agency, underpins the credibility and performance of the regulatory system for the food industry in Ireland. 

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