The FSA is seeking to recruit up to four Board members who can demonstrate achievement in a Board-level leadership role, a proven ability in strategic planning and in evaluating risk.
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The new members will be appointed by the Secretary of State for Health and will need to provide evidence of having driven change and delivering improvement across a diverse, multi-faceted stakeholder population. They will also need a genuine interest and understanding of the issues relating to food safety, standards and nutrition.
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