safefood’s 2019 series of workshops ‘Food safety: Helping you to get it right’ for small and medium-sized food businesses are currently underway. The workshops carried out in association with Teagasc provide practical advice and cover areas such as:
- Food Allergens In A Nutshell
- Food Labelling: What You Need To Know
- The Role of Packaging In Food Safety
- Food Hygiene Essentials: A Clean Regime
- Controlling Food-Poisoning Bacteria
Workshops are free but places are limited and allocated on a first come, first served basis. To register to attend, please visit www.safefood.eu/events
17th September 2019 - Sligo
18th September 2019 - Ballinasloe
For more information please email: knevents@safefood.eu
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