Food safety: more transparency, better risk prevention

MEPs want the European Food Safety Agency to publish safety studies before a product is authorised to go on to the market.

A proposal to allow the European Food Safety Agency (EFSA) to work more efficiently and transparently was adopted by Parliament on Tuesday by 427 votes in favour, 172 against and 67 abstentions.

The revised rules aim to make risk assessment more transparent and ensure that the studies used by EFSA to authorise a product to be put on the market are reliable, objective and independent.

A new pre-submission procedure has been introduced, to allow the application process to be speeded up, as EFSA may provide advice to the applicant on how to provide all required information.

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