The Scottish Food Crime and Incidents Unit (SFCIU) has developed this Food Crime Risk Profiling Tool to support Food Business Operators (FBO) to understand their risk from food crime and the measures they can take to reduce this risk.
The Food Crime Risk Profiling Tool is intended to be completed by those responsible for setting the strategy and direction. You'll be asked to answer a number of statements to evaluate your business and identify areas for improvement against four key areas:
* Strategy
* Performance
* Organisation
* Culture
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