The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council today hosted an open meeting to discuss recently introduced EU regulation, requiring food businesses to establish, maintain and demonstrate an appropriate food safety culture. ‘Food Safety Culture – How Food Businesses and Consumers Benefit’ provided an opportunity for leading specialists to provide unique insights into the role and value of food safety culture in food businesses. Over 700 people registered for the virtual event with guest speakers including experts from the Irish food industry and international experts on food safety culture including from the US food regulator.
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