Epidemiological investigations of outbreaks of hepatitis A virus (HAV) and norovirus (NoV) infections in the European Union/European Economic Area (EU/EEA) in the last five years have highlighted frozen berries as a vehicle of infection. Given the increasing berry consumption in the EU over the last decades, a review of the existing evidence was undertaken to assess the potential scale of threat associated with this product.
You need to be a member of safefood Knowledge Network to add comments!
Comments