safefood and the Institute for Global Food Security in Queen’s University Belfast hosted a one-day conference that focused on the analysis of food allergens, their management in the supply chain and the regulation and enforcement of food law on allergens. The conference entitled Food Allergy, Human, Analytical & Regulatory Implications, was held at Riddel Hall, Queen’s University Belfast on 21st October and was attended by over 100 Environmental Health Officers, food industry personnel and MSc students.            



Speakers at the Food Allergy – Human, Analytical and Regulatory Implications conference from left: Dr Michael Dillon, QUB; Carol Whyte, Moy Park; Dr James McIntosh, safefood; Christine McAnally, QUB; Michael Bell, NIFDA; Dr Michael Walker, LGC; Adrian Rogers, Romer Labs UK; Lynn Patterson, LP Associates; Dr Hazel Gowland, Allergy Action UK; Dr Helen Dodds, CIEH; Julie Barrett, Julie Barratt Legal Training; Helen Morrissey, Belfast City Council; Gary McFarlane, Director CIEH NI; Sharon Gilmore, Food Standards Agency in Northern Ireland.



Dr James McIntosh (safefood) opening the Food Allergy – Human, Analytical and Regulatory Implications Conference in Belfast

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