The outbreak of E. coli O121 in flour was the first time non-O157 Shiga toxin–producing E. coli (STEC) infections had been identified nationally in Canada.
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The outbreak of E. coli O121 in flour was the first time non-O157 Shiga toxin–producing E. coli (STEC) infections had been identified nationally in Canada.
You need to be a member of safefood Knowledge Network to add comments!
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