A workshop on the European Partnership “Safe and Sustainable Food Systems for People, Planet and Climate” took place on the 18th September 2019 in Brussels. The event brought together the members of SCAR FOOD SYSTEMS SWG and representatives of JPIs FACCE, HDHL, OCEANS; EIT FOOD; BIOEAST; FIT4FOOD2030; FoodDrinkEurope and the European Commission (DG RTD, DG AGRI and DG SANTE) to exchange views on the priorities for the Food Systems Partnership.


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