Food Business Operators (FBOs) must validate their microbial kill steps. When the process does not allow for the use of temperature sensors, or there is a lack of available data, microbiological challenge tests can be a valuable option, demonstrating the log reduction achieved by processing equipment and cleaning regimes.

 

continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network