EIT Food’s vision is a world where everybody can access and enjoy sustainable, safe, and healthy food – with trust and fairness from farm to fork. The intention of this Call for Proposals is to maximise the societal, economic and environmental impact of innovative ideas and consortia within the scope of EIT Food’s Impact Framework, as described in our Strategic Agenda 2021-27.
EIT Food’s Impact Framework targets four primary Impact Goals for food system change:
- Improvement in conditions for enhanced public trust in the food system
- Reduction in relative risk of obesity & Non-Communicable Disease (NCD) prevalence in target populations due to known dietary factors
- Improved environmental impact of agri-food systems
- Enabling transition to a circular & sustainable economy