EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments.
In a report published today, EFSA lays out how it intends to share data collected in areas such as: food consumption habits; pesticide residues in food; chemical contaminants and additives in food; foodborne disease outbreaks; and antimicrobial resistance.
Comments