The European Food Safety Authority (EFSA) is to lay down statistical reporting standards for all studies submitted in a guidance document due for publication in October, reveals a new report out this week from EU Food Law’s publisher Informa Agra.
Written by EU Food Law’s Associate Editor Sara Lewis, ‘Health Claims 2014’ takes an in-depth look at the nutrition and health claims regulation and how it has been implemented, including this ongoing EFSA initiative to establish reporting standards in all the areas in which the Authority works, not only health claims.
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