Experts have reviewed on-farm control options for Campylobacter in chickens raised for meat production and assessed advantages and disadvantages of each measure.

European Food Safety Authority (EFSA) experts considered 21 control options and selected eight for further assessment because of their impact. The estimated effects of vaccination and application of feed and/or water additives appeared to be the highest.

continue reading

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network