The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come from an online survey of food safety on the Czech market with more than 1,500 people in March 2025.
It was part of the #Safe2EatEU campaign organized by the European Food Safety Authority (EFSA) and rolled out in the Czech Republic by the food safety department of the Ministry of Agriculture.
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