News

Posted by safefood on July 4, 2017 at 2:51pm

Salmonella infections increased by 17% reversing a trend of year-to-year decreases since 2006, according to the latest UK figures.

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

#xg { position:relative;top:120px; } #xn_bar { top:120px; }

Please check your browser settings or contact your system administrator.