This consultation seeks comments from stakeholders on revisions to legislation contained in The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014.
Who will this consultation be of most interest to?
- Food Business Operators (FBOs) engaged in the importation from countries outside the European Union (EU) of seeds intended for the production of sprouts for human consumption
- FBOs producing liquid oils or fats or transporting liquid oils and fats by sea
- Farmers needing to slaughter animals occasionally under emergency conditions and FBOs processing and handling such meat
- Competent authorities responsible for enforcement in these areas
What is the subject of this consultation?
Draft amendments to The Food Hygiene Regulations (Northern Ireland) 2006 and The Official Feed and Food Controls Regulations (Northern Ireland) 2009 reflecting amendments to EU Regulations
Impact Assessment (IA) on the removal of the requirement for a special mark on meat from emergency slaughtered animals
What is the purpose of this consultation?
To invite comments from stakeholders on revisions to Northern Ireland national legislation contained in The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014. Comments are also invited on the IA for the removal of the requirement for a special mark on meat from emergency slaughtered animals.
Comments