BPA update: working group to start reviewing new studies

A new EFSA working group of scientific experts will start evaluating recent toxicological data on the food contact material bisphenol A (BPA) this month.

EFSA’s Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) will then re-assess the potential hazards of BPA in food and review the temporary safe level set in EFSA’s previous full risk assessment from 2015. This new assessment should be ready by 2020.

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