Recent surveillance data reveal that resistance to commonly used antimicrobials — such as ampicillin, tetracyclines, and sulfonamides— remains persistently high in both humans and animals for key pathogens including Salmonella and Campylobacter. Resistance in E. coli is also frequently observed in animals, although resistance of Salmonella in laying hens is low. These are the main findings of a report issued today by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
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