0 Almost 60 per cent of popular Chinese cod fillet mislabelled Posted by Jadwiga O'Brien on January 16, 2018 at 12:31pm Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.Continue reading. Tags: fish and shellfish, food fraud E-mail me when people leave their comments – Follow
Comments