Addressing food crime

In 2015, the National Food Crime Unit was launched in the UK. New Food Editor, Bethan Grylls, spoke to head of the unit, Darren Davies, to learn more about the organisation and how it is addressing food crime.

Following the 2013 horsemeat scandal, Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security at Queen’s University, Belfast, was commissioned to lead a review into the quality and integrity of the UK’s food supply networks.

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