The Chair of the Food Standards Agency Professor Susan Jebb has said that the way the FSA regulates the food system has to evolve to ensure it can meet the challenges of the future.
Professor Jebb was speaking at City University’s Food Thinkers seminar on Wednesday 13 November, where she set out the unprecedented challenges facing the food system and those who regulate it. Risks from global conflict and financial pressures, alongside opportunities offered by new technologies all demand new thinking about our regulatory system, she said.
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