The next International Workshop "Cold Chain Management" will take place on June 10-11, 2013 at the University of Bonn.
Cold chain management has become more and more important in national and international supply chain management strategies.
The key objectives of cold chain management are to ensure food quality and safety of perishable food products while food waste is minimized and all logistic processes are optimized. The scope of cold chain management ranges over the whole supply chain, from production to consumption.
Comments