A partnering event to bring together the food processing industry with technology providers to find solutions to reduce waste and add value.
Overview: This event will provide practical solutions to reducing waste in the food processing industry towards development of higher value co-products. Hear about case studies and funding opportunities in this field. During registration, you will be able to submit a question (anonymously) to our panel who can advise on any issues relating to developing higher value side streams.
Aimed at: Businesses and academia interested in adding value to food processing streams
- Fish and shellfish breeders & processors
- Algae processors
- Catering companies
- Food retailers
- Brewing & distilling
- Industrial biotechnology companies or RTO’s (e.g. bioprocessing, biofuel, bioenergy, biotransformation)
- Chemical engineers
End-users: food industry, personal care, nutraceuticals, energy providers, pharma, green chemistry: biopolymers & chemicals, fine & speciality chemicals and animal feed companies.
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