Sustainable Supply Systems (Module 1)
The Sustainable Supply Systems module provides an introduction to the global food chain, its main components and linkages between them. It examines the main trends and drivers in the chain, key problems facing th
The Summer Workshop: “Predictive Microbiology Modelling in Foods 2013” will take place from the 9th to 13th September in Portugal. This five-day summer workshop provides participants with an excellent opportunity to learn the different approaches to
Objective: to bring together a range of organisations from across the aquatic supply chain to increase understanding of the issues from different perspectives and to identify common themes and opportunities for future collaborative work.
Aimed at: Bu
Meeting of the FHN Food Chain Sustainability Expertise Cluster.
FOOD CHAIN SUSTAINABILITY CLUSTER MEETING:
DATE: Wednesday 11 September
TOPIC: “Characterisation of waste – synergies; optimisation; scale”
VENUE: Institute of Food Research, Norwich Resea
A partnering event to bring together the food processing industry with technology providers to find solutions to reduce waste and add value.
Overview: This event will provide practical solutions to reducing waste in the food processing industry towar
