AMIGA Summer School 2014 will combine lectures from international speakers and case studies, group work to provide a stimulating learning experience. The seminars will be provided by experienced researchers working in AMIGA project and external exper
At this event you will hear how Invest Northern Ireland, the TSB and others are running a competition for up to £2.3 million to establish Knowledge Transfer Partnerships (KTP’s) to improve the competitiveness of the agri-food supply chain. A KTP invo
What you can expect from the workshop:
The workshop is designed to provide information on the main outcomes of the QSAFFE project
(www.qsaffe.eu), presenting TOOLS FOR IMPROVING THE QUALITY, SAFETY AND AUTHENTICITY OF
ANIMAL FEEDS.
Following topics will
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
•process flow
•equipment and factory layout
•h
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
•process flow
•equipment and factory layout
•h
Mr Simon Coveney, TD, Minister for Agriculture, Food and the Marine, will present the final lecture in the “Grand Challenges for Global Agriculture and Food” Teagasc & RDS lecture series on Tuesday 1st July 2014.
• Title: Ireland’s Response to Global
The webinar will consist of two talks:
In ad
On behalf of the Pesticide Control Laboratory and the Department of Agriculture, Food and the Marine, we would like to invite representatives from government and commercial laboratories, public authorities, regulatory bodies, food producers, processo
THE MAIN TOPICS
•Advanced pesticide residue analysis methods
•Cumulative risk assessment
•New trends in pesticide registration and use
•Import Controls, EU Reg 669/2009
•Qualitative and screening methods
•New separation and detection techniques
•Analytical
The safefood Campylobacter Knowledge Networks Annual Conference will take place on the 26th June 2014 at the Four Seasons Hotel Monaghan and will include a visit to a Broiler Farm
Draft agenda now available here
Please feel free to circulate the Flyer
Future in Food UK takes place in the NEC Birmingham on the 18th of June 2014 and is an event driven by the need for sustainability within the UK food processing sector. Industry leaders openly discuss the challenges and benefits of a sustainable food
For further information and reservations please contact:
Mary McCarthy-Buckley
Email:m.mccarthybuckley@ucc.ie
The Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS) invites you to take part in the international workshop “Sustainable global cooperation on food safety” that will be held as part of the FP7 EU Collab4Safety project
Food Safety Centre Focus on Campylobacter: 30th June 14:00-15:30 GMT
The webinar will consist of two talks:
All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the
Tuesday 27th May, 2014, 7.00 - 8.30pm
Lecture Theatre G05
Western Gateway Building
Western Road, University College Cork
CHAIR
Professor Paud O'Regan
Consultant Gastroenterologist, South Tipperary General Hospital, Clonmel
SPEAKERS
“ Gut Microbiota and E
The School of Asian Studies, UCC in conjunction with the Food Industry Training Unit, College of Science, Engineering and Food Science at UCC are pleased to announce an industry briefing and workshop for developing strategies in the Chinese dairy sec
Topics include -
On 19 and 20 May 2014 the International Fresenius Conference "Nanotechnology in Food" Conference will be taking place in Mainz (near Frankfurt).
HIGHLIGHTS:
Substances:
Possibilities of nanotechnologies, e.g. for food and food contact materials
Over the two days, through parallel sessions IFST will look back at how the food sector has evolved over the last 50 years, but more importantly towards the developments that will shape the future. Each session will feature 3-4 presentations.
