THE MAIN TOPICS
•Advanced pesticide residue analysis methods
•Cumulative risk assessment
•New trends in pesticide registration and use
•Import Controls, EU Reg 669/2009
•Qualitative and screening methods
•New separation and detection techniques
•Analytical
The safefood Campylobacter Knowledge Networks Annual Conference will take place on the 26th June 2014 at the Four Seasons Hotel Monaghan and will include a visit to a Broiler Farm
Draft agenda now available here
Please feel free to circulate the Flyer
Future in Food UK takes place in the NEC Birmingham on the 18th of June 2014 and is an event driven by the need for sustainability within the UK food processing sector. Industry leaders openly discuss the challenges and benefits of a sustainable food
For further information and reservations please contact:
Mary McCarthy-Buckley
Email:m.mccarthybuckley@ucc.ie
The Institute of Plant Protection, Chinese Academy of Agricultural Sciences (IPPCAAS) invites you to take part in the international workshop “Sustainable global cooperation on food safety” that will be held as part of the FP7 EU Collab4Safety project
Food Safety Centre Focus on Campylobacter: 30th June 14:00-15:30 GMT
The webinar will consist of two talks:
All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the
Tuesday 27th May, 2014, 7.00 - 8.30pm
Lecture Theatre G05
Western Gateway Building
Western Road, University College Cork
CHAIR
Professor Paud O'Regan
Consultant Gastroenterologist, South Tipperary General Hospital, Clonmel
SPEAKERS
“ Gut Microbiota and E
The School of Asian Studies, UCC in conjunction with the Food Industry Training Unit, College of Science, Engineering and Food Science at UCC are pleased to announce an industry briefing and workshop for developing strategies in the Chinese dairy sec
Topics include -
On 19 and 20 May 2014 the International Fresenius Conference "Nanotechnology in Food" Conference will be taking place in Mainz (near Frankfurt).
HIGHLIGHTS:
Substances:
Possibilities of nanotechnologies, e.g. for food and food contact materials
Over the two days, through parallel sessions IFST will look back at how the food sector has evolved over the last 50 years, but more importantly towards the developments that will shape the future. Each session will feature 3-4 presentations.
Introduction to new bioactive database (Plant food supplements, bioactives, composition, benefit and adverse effects)
Jenny Plumb, database manager of Food Databanks National Capability, will be presenting an online demonstration of the newly develop
This two day event is the only cross-sector conference, bringing together people from across the science communication field. Over 400 people usually attend the conference, including both seasoned sci-commers and those who are new to the sector. Rep
Food Manufacture's one-day food safety conference - ‘Safe and legal food in a changing world' - will look at emerging food safety issues and the changing regulatory environment. It will offer advice to food and drink companies on how they can avoid f
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are ve
The safefood Salmonella Knowledge Networks Annual Conference will take place on Wednesday 9th April 2014 at the Mount Conference Centre in Belfast.
The provisional programme is available here.
Invited speakers include Dr. Antonio Valero, University of
This event being organised by CAFRE and Invest NI is a must for your diary if you are considering taking the next step for your business.
Cliff Kells, Tesco and Geoff Brennan, Lynas Foodservice will outline what the retailer and food service buyer ar
The ASSET Research Centre (Queen's University Belfast) are delighted to announce a major International Conference on food safety, to be held at Queen's University Belfast (8-10 April 2014).
The ability to protect the integrity of the food supply chain
Microbiology, throughout its history, has relied on the ability to visualize microorganisms following its growth in culture. Typically, culture has been performed using a liquid medium such as a nutrient broth or on a plated medium such as an agar pl
