July 22, 2014
Tuesday
Hygienic Design of Seafood Premises Workshop
- Jul 22, 2014 from 2:00pm to 6:00pm UTC+01
- Location: Radisson Blu Hotel Dublin Airport
- Description:
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
•process flow
•equipment and factory layout
•h - Created by: safefood
