July 23, 2014
Wednesday
Hygienic Design of Seafood Premises Workshop
- Jul 23, 2014 from 10:00am to 2:00pm UTC+01
- Location: Cork International Airport Hotel
- Description:
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
•process flow
•equipment and factory layout
•h - Created by: safefood
