Events

THE MAIN TOPICS
•Advanced pesticide residue analysis methods
•Cumulative risk assessment
•New trends in pesticide registration and use
•Import Controls, EU Reg 669/2009
•Qualitative and screening methods
•New separation and detection techniques
•Analytical

On behalf of the Pesticide Control Laboratory and the Department of Agriculture, Food and the Marine, we would like to invite representatives from government and commercial laboratories, public authorities, regulatory bodies, food producers, processo

The webinar will consist of two talks:
 

• Campylobacter Research and Food Safety: from Farm to Fork: Dr Arnoud Van Vliet, Research Leader IFR
• Processing methods to reduce levels of Campylobacter: Jeremy Hall, Technical Director, Bernard Matthews.

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