Events

The School of Asian Studies, UCC in conjunction with the Food Industry Training Unit, College of Science, Engineering and Food Science at UCC are pleased to announce an industry briefing and workshop for developing strategies in the Chinese dairy sec

All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding  food hygiene and food safety. Ultimately, you are responsible for ensuring the