Events

Date: Thursday, October 23rd, 2014

Time: 19:00

Duration: 60 minutes, including LIVE Q&A

Mass detection is complementary to traditional detectors used for liquid chromatography and, in some cases, has begun to replace previous detection methods. It of

Food Safety Europe 2014 is a two day Conference that delivers invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.
 
P

The safefood VTEC Knowledge Networks Annual Conference will take place on Tuesday 21st October at the Crowne Plaza Hotel, Blanchardstown, Dublin 15

Invited speakers include Dr Fiona Brennan from the James Hutton Institute, Scotland and Dr. Eelco Franz

Food Information to Consumers – Ready to take up the Challenge
 
16-17 October 2014 Vienna
 
If you would like to receive the programme for this conference or more information about it please contact Juliana Veit.

Overview

As of 13 December 2014, the ‘Fo

Food Safety Conference: Safe and legal food in a changing world

Date: Wednesday 15th October 2014
Location: Heritage Motor Centre, Gaydon, Warwickshire. CV35 0BJ

Food Manufacture's one-day food safety conference - ‘Safe and legal food in a changing

The goal of the 1st Congress on Food Structure Design is to strengthen at academic and industrial levels the scientific understanding of product design and engineering and to stimulate and accelerate the development of innovative, complex and highly

The FIC (Food Information to Consumers) Regulation 1169/2011 replaces the current labelling regulation and will apply from 13th December 2014. The purpose of the FIC regulation is to make it easier for the consumer to read and understand the informat

The issues currently faced by the food industry are becoming increasingly serious. With this in mind it is essential that you have a testing method which has the ability to quickly adapt and respond in order to protect your brand.

LSG, a division of

LSG, a division of ThermoFisher Scientific, are hosting a free seminar covering key aspects of Food Safety in the Meat and Dairy industries.

See flyer here

Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. Food Authenticity is under the spotlight from food retailers, manufacturers, ingredient suppliers, the food service sector, consumers, the media

The Institute for Global Food Security at Queen's University Belfast jointly with University College Dublin and Teagasc Food Research Centre (in association with safefood) invite you to attend this industry only event.

Hear about a prototype Risk Regi

NMKL and Eurachem are arranging a joint workshop on measurement uncertainty (MU) for chemical food and feed analysis. The relation between MU and bias, target MU, MU in sampling, MU in non-destructive analytical methods and in multicomponent analytic

The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from foodborne illness outbreaks?

Participants will drill down into the specifics of that crucial question, including

Food security is a significant concern in today's world and this conference will view the issue from several angles. Food security in European countries and their former colonies will be explored from the colonial period until the present day and bey

In the wake of a series of high profile food scares, a whole new set of food safety legislation and infrastructure has been put into place, with the aim of restoring confidence in the food supply chain ‘from farm to fork’. Lexxion is thus organizing

Tuesday 23 September 2014, 10.00AM to 16:00

Speaker: Dr Mike Tse, Prof Bob Doherty & Dr Kim Tan

This workshop will involve keynote presentations from the academic team and industrial experts on the research findings of the analysis of supply chain qu

Ion chromatography (IC) is a versatile, proven method in food and beverage analysis that enables chemically similar substances to be determined in parallel in a single analysis. This webinar focuses on applications for food safety in milk products, f

The Annual Conference of the safefood Listeria Knowledge Network will be held in the Crowne Plaza Hotel, Blanchardstown on September 16^th 2014.

Free registration for members of the safefood Listeria Network.

Final Agenda now available

The seventh in a series of plenary meetings of the Global Microbial Identifier initiative is organised by The Food and Environment Research Agency (Fera), UK, on behalf of the Food Standards Agency (FSA), UK.

The two-day event will include continuing

Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. Food Authenticity is under the spotlight from food retailers, manufacturers, ingredient suppliers, the food service sector, consumers, the media