Events

On 19 and 20 May 2014 the International Fresenius Conference "Nanotechnology in Food" Conference will be taking place in Mainz (near Frankfurt).

HIGHLIGHTS:

Substances: 
Possibilities of nanotechnologies, e.g. for food and food contact materials 

Topics include -

• New and future instrumentation, emerging technologies
• Food adulteration / food authenticity
• Nanotechnology
• Multicomponent methods
• Rapid methods
• Validation and verification of methods
• Sampling and sample preparation
• Vendor seminar

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