Aim of workshop
The aim of this event is to gather and share existing knowledge and identify key gaps to steer future research in foodborne viruses.
Key speakers will present on the latest developments in viruses that are transmitted through the foo
This one-day workshop is aimed at Senior managers, Environmental Health Practitioners, Trading Standard Officers, food manufacturers, retailers, quality assurance, technical managers, hygiene managers, procurement staff and auditors, to equip them wi
According to the World Health Organisation (WHO), deaths of an estimated 2 million people annually are linked to unsafe food. Food containing harmful bacteria, parasites, viruses and chemicals is also responsible for more than 200 diseases ranging fr
In June 2013, Professor Chris Elliott was asked by the Government to carry out an independent review of Britain’s food system. The final report published in September 2014 addressed the current weaknesses of the UK’s food supply networks and suggeste
Focus of the seminar
The seminar will share new insights into combatting food fraud and see how you can protect your business. The presentations will focus on recent advances in monitoring, detecting and preventing food fraud. An open discussion will
This one day conference will bring the key international, retailer and manufacturing industry experts together to drive a call to action and create solutions for controlling Listeria monocytogenes. The program will include understanding what Listeria
The Workshop with the theme “SUSTAINABLE INNOVATION BASED ON SCIENCE AND APPLIED RESEARCH OF NONTHERMAL TECHNOLOGIES” is aiming to provide a global meeting point and forum for experts in the field of nonthermal processing of food from academia and re
This showcase event is an excellent opportunity for guests to meet with, hear from, and talk to 32 of the University’s inspiring new generation of researchers. These talented men and women, in the early stages of their careers, are working across int
The safefood VTEC Knowledge Networks Annual Conference will take place on Tuesday November 10th 2015 at the Crowne Plaza hotel Blanchardstown.
Keynote speakers at the conference include:
The 29th EFFoST International Conference will be held in Athens, Greece from 10-12 November 2015 under the theme: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society.
The conference will provide a f
With growing calls for safer food worldwide, government and industry are actively working through how best to protect consumers. Food safety also happens to be an issue that can immensely benefit from dialogue, knowledge sharing, collaboration and in
the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT Wageningen UR (The Netherlands), are delighted to invite all food scientists from academia and industry and representatives of national and international agenc
The World AntiMicrobial Resistance Congress USA gathers key stakeholders from government, funding agencies, pharma, academia and payers to discuss the urgent need for new antibiotics. President Obama has outlined his 5-year action plan to fight AMR a
Conference overview
Representatives from the scientific and risk assessment community as well as risk managers from in and outside Europe are invited to attend a major scientific conference organised by EFSA on the occasion of the World EXPO 2015.
Th
The GSRS15 is hosted at the European Food Safety Authority (EFSA) on behalf of the Global Coalition for Regulatory Science Research (GCRSR). Presentations will address bioinformatics regulatory challenges as well as health and food applications of
The Second International Conference on Global Food Security aims to deliver state-of-the-art analysis, inspiring visions and innovative methods arising from research in a wide range of disciplines.
The conference will address the food system activiti
This FREE half-day event is specifically targeted at people thinking of starting a business, as well as small business owners and managers. Attending the event will allow entrepreneurs to:
• Better understand the key regulations that affect them so t
Food Manufacture's 2015 food safety conference will take a whole supply chain look at food safety and integrity. It will investigate the latest developments to ensure food safety from the farm, through manufacture and the supply chain, to products an
As innovation is crucially important for business growth, it is essential to establish ‘innovation management’ as a core competency. During this course, you will learn the key principles and best practices; these include strategic and consumer alignm
A training workshop on Campylobacter Control will take place on Thursday 24th September 2015 at the Four Seasons Hotel, Monaghan
To register please email grainne.redmond@ucd.ie
Agenda now available here
Please feel free to circulate the attached flyer
