April 5, 2016
Tuesday
Breakfast Bites - How to determine shelf-life for your food product
- Apr 5, 2016 from 9:00am to 10:30am UTC+01
- Location: Dublin 1
- Description:
Karl McDonald (FSAI) will explain the basics of food shelf-life including what shelf-life is, the legal requirements, the difference between ‘best-before’ and ‘use-by’ dates and the broad steps to determine the shelf-life of your food product. Karl w
- Created by: safefood
