Events

The 5th International Symposium on Spray Dried Dairy Products held in St-Malo, France in June 2012 emphasised how adaptation of current technologies helped reduce drying energy costs of spray drying and enhance the functional properties of dairy powd

All food businesses, big or small, whether operating from a business premises, in the home or from a mobile unit or food stall, must be aware of the legislation regarding food hygiene and food safety. Ultimately, you are responsible for ensuring the