Tuesday, September 26, 2017 (1)

Sep 26, 2017
September 26, 2017
Tuesday
  • Packaging for Export (Global Meat News Webinar)

  • Sep 26, 2017 from 4:00pm to 5:00pm
  • Location: Online (BST/IST)
  • Description:

    Abstract:

    Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.

    A significant amoun

  • Created by: safefood