Date: Wednesday 13 September, 2017
Time: 10.00am – 4.00pm
Venue: Cafre Innovation Centre, Cookstown, Co. Tyrone
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce food safely.
The workshop will cover;
- What you need to know about bacteria and how to control them to keep your customer’s safe
- Choosing and using hygiene cleaning products
- Managing the traceability of your supply chain
- Managing food allergens/ labelling
To register please click here
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