Date: Wednesday 31 May, 2017
Time: 5.00pm – 8.30pm
Venue: safefood Office, Little Island, Co. Cork
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to prod
Date: Tuesday 30 May, 2017
Time: 5.00pm – 8.30pm
Venue: West Cork Hotel, Skibbereen, Co. Cork
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce f
A panel of invited subject matter experts will present a series of talks followed by a Q&A session at the end.
9.30am Registration
10.00am Welcome Address – Dr. Mark Fenelon, Teagasc
10.05am Introduction to workshop, overview of top
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses. Here, we provide useful information on the topics you want to know more about. These events are ve
Background to Workshop:
As part of the UK Industrial Strategy Challenge Fund exploratory work, leading edge healthcare and medicine was identified as one of the ten Key Pillars. Within this, antimicrobial resistance (AMR) has emerged as a key focus f
1.30pm – RaISe – Welcome
1.35pm – Assembly Committee Chair – Opening Remarks
1.45pm - Dr Wayne Foord (QUB) – Nexus project: a case study of scenario planning methodology applied to food system planning
This presentation provides an introduction to sce
The seminar will provide a unique opportunity to hear leading experts share their experiences from the challenges and opportunities arising from using sensory science to design foods that align with consumer demands for new sensory experiences, and t
The goal of the international scientific conference is to gain knowledge on production, health safety and quality of beef, pork, mutton, goat and horse meat in relation to intravital effects and implementation of the principles of animal welfare befo
Listen, learn, discuss and collaborate with other like-minded people at Ireland’s premier gathering of food businesses and educational providers.
This Enterprise Europe Network event includes a special guided tour of the innovation and product develo
The final SEA-on-a-CHIP Open Technical Meeting and Workshop will take place at IPMA facilities in Olhão, a nice and warm fishing village located in the South of Portugal.
The event aims to promote constructive multidisciplinary interactions among sci
ICMSS2017 will be hosted by The Marine Institute, Galway, in association with Bord Iascaigh Mhara, The Food Safety Authority of Ireland, The Sea Fisheries Protection Authority, The Irish Shellfish Association and National University of Ireland in the
Date: Thursday 11 May, 2017
Time: 5.00pm – 8.30pm
Venue: Raheen Woods Hotel, Athenry, Co. Galway
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produc
Date: Wednesday 10 May, 2017
Time: 5.00pm – 8.30pm
Venue: Wyatt Hotel, Westport, Co. Mayo
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce food
Food Integrity are delighted to invite all representatives of funding bodies, food retailers, processing food industries, quality brands, public administration, control laboratories, NGOs and the research community who work in the food authentication
Date: Tuesday 9 May, 2017
Time: 5.00pm – 8.30pm
Venue: Harvey's Point Hotel, Lough Eske, Co. Donegal
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to pr
"Food Defense" is the sum of actions and activities related to prevention, protection, mitigation, response, and recovery of the food system from intentional acts and adulteration. This includes intentional adulteration from both terrorism and crimin
With food fraud estimated to cost the UK food and drink industry up to £11 billion a year, and the level of threat to food integrity higher than ever, Food Fraud 2017 couldn’t come at a more crucial time. Food manufacturers are under pressure to ensu
The event aims to provide a platform for discussion about the research that contributes to the sharing of new theoretical, methodological and empirical knowledge, and to better understanding of global changes.
The main topics are:
- Impacts of
Date: Thursday 27 April, 2017
Time: 5.00pm – 8.30pm
Venue: Manor West Hotel, Tralee, Co. Kerry
safefood in partnership with Teagasc and CAFRE are hosting 11 free workshops specifically for SME food business providing practical advice on how to produce
