Meeting of safefood network on
Verocytotoxigenic E. coli (VTEC)
Teagasc Food Research Centre,
Ashtown, Dublin
October 20th 2011
This one-day conference will focus on various aspects of VTEC with a number of interna
vtec (32)
The FSA has produced a DVD for those working in butchers shops to encourage them to think about the type of food safety risks they face in their business and how they should control them. It features three butchers talking about the steps they have t
Source: http://www.food.gov.uk/news/newsarchive/2011/jul/ecoliupdate2107
The Food Standards Agency has today changed its precautionary advice to consumers following the recent outbreaks of E. coli O104:H4 in Germany and France linked to sprouted se
The EFSA Task Force established to coordinate investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4 has concluded that one lot of fenugreek seeds imported from Egypt and used to produce sprouts is the |
Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany — Preliminary Report
The New England Journal of Medicine
Health officials in Germany have now confirmed that they have detected the first
As Europe's E.coli crisis wanes, some experts are now warning of a looming threat: possible long-term kidney complications for many of the victims. Many of the roughly 3,200 E coli patients are returning home, and only a handful of new cases are bein
http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19886
http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19883
Source of outbreak that has killed 16 people remains a mystery as row spreads across Europe and Spain counts cost of ban on its vegetables.
The mystery E.coli outbreak that has killed 16 people escalated into a pan-European row on Tuesday as Germany
