Northern Ireland food boss, and safefood Knowledge Network Expert Group Member, Michael Bell has been elected vice president of The Institute of Food Science and Technology (IFST) in a landslide victory.
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The Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on food science topics.
The attached document on "Shellfish allergy or shellfish toxicity?" may be of interest to you. Full article can be read by clicking the hyperlink featured within the document.
