Professor Guy Poppy, the FSA’s Chief Scientific Adviser, published the latest edition of his Science Report today. It examines the science behind antimicrobial resistance, or AMR, and presents the latest findings around the role that food plays in th
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Global leaders aim to agree on comprehensive, multi-sectorial approaches to the growing problem of antimicrobial resistance when they meet at the United Nations General Assembly in New York today (21 September).
Background
Antimicrobial Resistance (AMR) is considered one of the major public health challenges of this century. AMR organisms are detected with increasing frequency in humans, animals and the environment. Studies in some countries have suggested t
Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the i
