Background
Antimicrobial Resistance (AMR) is considered one of the major public health challenges of this century. AMR organisms are detected with increasing frequency in humans, animals and the environment. Studies in some countries have suggested t
Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the i
