Practical allergen management for small food manufacturers
Date:6th October
Time: 9.30am- 11.00am
safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is specifically designed for small food manufacturers only and will cover the following topics:
- Overview of food safety allergens
• Intentional and unintentional allergens
• Effective methods of allergen control (manufacturing)
• Legal requirements
• How to read allergen labelling
To registers please email knevent@safefood.net
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