Programme:
10:00: Clean Broilers – Controlling Campylobacter (Declan Bolton, Teagasc)
10:30: Campylobacter and Broilers: Updates (Paul Whyte, University College Dublin)
11:00: Clean Broiler Training – Regulatory Aspects (Lisa O’Connor, Food Safety Authority of Ireland)
11:30: Maximizing Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking
Density using ‘Biosecurity Cubes’ (Genevieve Greene, Teagasc)
12:00: Questions & Answers (Chair: Declan Bolton)
- Jun 24, 2021 from 12:00am to 12:00pm UTC+01
- Location: Online
- Latest Activity: Jun 16, 2021
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