The FSAI, in conjunction with the SFPA, the Marine Institute and BIM, is holding a series of Shellfish Regional Information Meetings around the coast in April and May. The informal events are an opportunity for all those involved in the shellfish ind
University College Cork
15 & 16 April 2015
Who should attend / will benefit?
R&D, NPD, Operations, Technical, QA, QC personnel involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional da
The General Advisory Committee on Science (GACS) is issuing an open invitation to its 15th meeting, which will be held in London on Tuesday 31 March 2015.
GACS provides independent challenge and advice on how the Food Standards Agency collects and us
SFI, the HRB and the Wellcome Trust will co-host two information days about funding available under the SFI-HRB-Wellcome Trust Biomedical Research Partnership. These will take place on 25 March in Galway, and 26 March in Dublin.
The full programme, t
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability.
In this lecture Professor R. Ford Denison will present an entirely
The Beefhack, which will be held on the DCU Innovation Campus, calls on entrepreneurs, designers, engineers, creators, food technologists, agricultural graduates and innovators to join in on a weekend dedicated to developing ideas on producing qualit
Overview:
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated poultry – that’s an estimated 280,000 people a year.
As part of the ongoing MTJ campaig
The Institute of Food Safety, Integrity and Protection in collaboration with CIEH is proud to announce the launch of Food for Thought 2015: Future Risks and Resilience Issues, an important one-day conference on identifying and addressing risks in the
Food Vision is hosted jointly with key industry partners to provide an annual forum for industry leaders to analyse the big issues confronting the sector today.
In recognition of the growing importance of nutrition in food and drink development and
The focus:
Policy priorities for improving the integrity and regulation of the UK food supply chain - as well as the role of the Groceries Code Adjudicator, and priorities for improving best practice.
To note:
• Includes discussion on policy priorities
This seminar will provide an opportunity to consider progress and priorities for the Groceries Code Adjudicator, and next steps for ensuring integrity and assurance in the food chain.
Planned sessions focus on the work being done by the Groceries Code
The SUN-SNO-GUIDENANO Sustainable Nanotechnology Conference 2015 is a forum for nanotechnology researchers, industry, and regulators to present and discuss research findings on the interface between nanotechnology and sustainability. Our view of sust
Leatherhead's Food Law Update is an annual overview of EU and national legislation of interest to the food industry in Ireland.
Topical subjects, and those where there have been significant changes, will be covered in detailed presentations.
The 2015 p
The GFSI Global Food Safety Conference is a unique annual event bringing together over 800 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with indust
Time: 8:20am (refreshments served from 8:00am) - 9:20am
Location: Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’,a series of free, informal
Description
A large proportion of people living in developing countries face daily food shortages as a result of environmental impact or political instability, while in the developed world there is a food surplus. For developing countries the drive i
Date: 17 Feb 2015
Time: 9am - 2pm
Venue: St George's Market
Belfast has been named one of the world’s top six food destinations including Sydney, Tokyo and London in High Life magazine’s annual Hot List.
This special half-day conference will discuss Be
February 17th - 19th
Time: 10am - 6pm
Location: RDS, Simmonscourt Complex, Ballsbridge, Dublin 4
Catex is a national exhibition for restaurants, caterers and publicans. There will be over 200 exhibitors, debates and demonstrations.
Opening Times:
Tuesday
The IJFST 50th Celebration Conference celebrates 50 years of IFST and the 50th volume of the International Journal of Food Science and Technology, IFST's scientific journal published by Wiley.
To celebrate this milestone and the success of the journa
Key topics to be addressed:
