Events

Are future challenges in food analysis, microbiological examinations or chemical food analyses and networking of interest to you?

Then, consider joining the AOAC Europe – NMKL – NordVal International Symposium in Stockholm, Sweden 21-22 May 2015.

Find

The Listeria Knowledge Network Conference will take place on Wednesday 20^th May 2015 at the Teagasc Food Research Centre, Moorepark.

This years theme is managing and communicating risks related to pathogens in food and topics to be covered include: 

• Ha

Shifting trends, emerging science, new ingredients...
Europe comprises the largest regional bakery market worldwide and is required to react quickly to diverse and shifting customer tastes and needs. Aggressive competition and increasing consumer dema

The IBIS project was established to meet a pressing need for an integrated approach to resource management in aquatic ecosystems. In May, they will present their research findings, demonstrating their application to ecosystem management and environme

Bringing together scientists, industry, agriculture, policy makers, regulators, stakeholders and other interested parties in the same physical location for intensive discussions is a key component of developing a systems approach to address and mitig

The FSAI, in conjunction with the SFPA, the Marine Institute and BIM, is holding a series of Shellfish Regional Information Meetings around the coast in April and May. The informal events are an opportunity for all those involved in the shellfish ind

The Collab4Safety team invites you to take part in the workshop being organized in the framework of the European Commission events of the Milan EXPO2015. 

The European Union (EU) FP7 project Collab4Safety aims to optimise the integration of research

Fergus Shanahan MD, DSc , director of Cork's APC Microbiome Institute is the 2015 recipient of the Irish Society for Immunology Public Lecture  Award. The lecture will take place on Wednesday, April 29th at 7pm in Trinity Biomedical Sciences Institut

The programme will feature over 30 insightful case studies in Food & Nutrition as well as Plant and Animal Genomics Research. The highlights of the event include expert speakers from major food and nutrition companies and leading research institution

The FSAI, in conjunction with the SFPA, the Marine Institute and BIM, is holding a series of Shellfish Regional Information Meetings around the coast in April and May. The informal events are an opportunity for all those involved in the shellfish ind

The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the entire food industry.

Find out more

The FSAI, in conjunction with the SFPA, the Marine Institute and BIM, is holding a series of Shellfish Regional Information Meetings around the coast in April and May. The informal events are an opportunity for all those involved in the shellfish ind

Course Overview

Interactions between the climate, economic pressures and technological developments produce complex consequences in the food sector which require clear and carefully planned management and leadership, including understandings of intel

The main aim of the Symposium is to offer a platform for personal meetings and discussions on future cooperations and common projects along the whole feed and food chain in order to secure food safety and quality for the consumers. Within the last th

The Institute of Food Science and Technology are holding their 2015 Spring Conference, 'Food safety in the court of public opinion' on 23 April at Imperial College London.

Aimed at all those with an interest or specialism in food safety, this confere

The Institute of Food Safety, Integrity and Protection in collaboration with CIEH is proud to announce the launch of Food for Thought 2015: Future Risks and Resilience Issues, an important one-day conference on identifying and addressing risks in the

IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia. The Symposium is an excellent forum to gain knowledge

All – Island State Veterinarians’ Conference 

Theme: Preserve, Protect, Produce.

The conference brings an opportunity to reflect on issues such as disease control and legislative enforcement and on the practical consideration and consequences when tack

The FSAI, in conjunction with the SFPA, the Marine Institute and BIM, is holding a series of Shellfish Regional Information Meetings around the coast in April and May. The informal events are an opportunity for all those involved in the shellfish ind

The theme of this years Salmonella Knowledge Network Annual Conference is 'Supply chain management issues in the meat and dairy industry'.

Invited speakers include Dr. Lis Alban, Chief Researcher at Danish Agriculture & Food Council, Dr. Vasco Cadavez