Gain a complete overview of the food regulations in force in Ireland, as well as an overview of food regulations in major international markets at our new Irish and International Food Labelling training course.
Day 1 will focus on legislation in Irel
The Summer Conference 2015 will take place at the Intercontinental Dublin (previously Four Seasons), Ireland, 29th June - 2nd July 2015, on the topic of 'Fermented Foods and Beverages'.
The conference includes sessions on:
NutraMara, the Marine Functional Foods Research Initiative, is a programme established through funding from the Marine Institute and the Department of Agriculture, Food and Marine in Ireland, for the identification and development of novel bioactive
Technology Transfer Seminar
This seminar will share new insights into combatting food fraud and how you can protect your business.
Recent advances in monitoring, detecting and preventing food fraud will be discussed and an open discussion will be fac
The Diploma in Speciality Food Production, UCC is celebrating its 10th anniversary in 2015 and to mark this UCC are hosting an Artisan Food 10th Anniversary Symposium in Devere Hall, UCC on 26th June 2015.
The Symposium is for graduates of the Diplom
The Learned Society Partnership on Antimicrobial Resistance (AMR) is holding three free-to-attend interdisciplinary networking workshops to bring together researchers, from all career stages, who have an interest in fundamental or translational resea
The Food Safety Authority of Ireland (FSAI) presents ‘Breakfast Bites’, a series of free, informal breakfast meetings for food businesses.The meeting will provide useful information on the topics you want to know more about. These events are very hel
The Rapid Detection for Food Safety Conference will feature presentations on emerging optical, nanotechnological, spectroscopic and electrochemical technologies for pathogen detection, including label-free and high-throughput methods. Novel ligands f
The world food system faces unprecedented challenges in its ability to feed a growing global population. There is an urgent need for viable solutions and the scope of the challenges requires collaborative efforts more than ever.
The conference will h
The 12th International Congress on Engineering and Food (ICEF12) will be held in Québec City at the Québec City Convention Centre, Canada, from June 14-18, 2015.
The goal of ICEF12 is to exchange new scientific knowledge of food engineering and to pr
This conference, which initially focused on toxigenic fungi and mycotoxins, was expanded in 1987 to include algae and phycotoxins. Combining the two fields has been beneficial because, while fungi and algae are very different microorganisms, they and
The safefood Biotoxins Network 2015 Conference will be held on June 11th in partnership with the Irish Society for Toxicology at the Malone Lodge Hotel in Belfast
The theme will be: 'Analytical Chemistry meets Toxicology'
The Conference will be time
This year’s European Organic Congress is dedicated to looking to the future and giving ourselves the means to make it possible, both in the short and long term. First, we will explore how the new organic regulation process and the CAP introduced in 2
The UCD Institute of Food and Health has initiated a series of high level workshops aimed at contributing to policy development and identifying research needs in key areas relating to food and health. In this latest workshop held in collaboration wit
The 7th European edition of the Sustainable Foods Summit will focus on food ingredients, green marketing, and sustainable packaging solutions. For the first time, the summit will look at encouraging sustainability in the food industry by the use of f
The horsemeat scandal in 2013 highlighted the significance of having transparency within our food supply networks.
‘Food fraud’ is committed when products are placed on the market for financial gain with the intention of deceiving the consumer. There
The Uppsala Health Summit 2015 will focus on antibiotic resistance, an urgent topic and an increasing threat to public health worldwide. Massive consumption of antibiotics in humans and animals and insufficient infection control have resulted in emer
Online Conference
The adulteration of food could be due to supply issues, economic motives or just plain criminal activity. However, for those involved in the industry it presents many challenges to ensure traceability throughout all your suppliers.
Prof. Matthias Noll (University of Applied Sciences Coburg, Germany) will present a guest lecture with the title "Antibiotic and Nisin resistance panel of 324 Listeria monocytogenes strains and the ability of L. monocytogenes strains to enter biofilm
