February 3, 2015
Tuesday
Harnessing marine bioresources for innovations in the food industry
- Feb 3, 2015 from 6:00pm to 7:00pm UTC0
- Location: Royal Dublin Society
- Description:
Key topics to be addressed:
- Marine origin functional food ingredients
- Functional bioactives from macro and micro algae
- Adding value to marine processing by-products
- Novel applications for marine derived bioactives and biomaterials
- Advances in seafood and
- Created by: Lauren McMaster
